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Estancia La Elisa Honey
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After almost three
years of work in the agriculture and food
industry, producing, processing and fractionizing,
ESTANCIA LA ELISA HONEY S.A. has achieved
a position in the local market, and the acknowledgement
of the consumers´ sector ABC1.
This result was accomplished thanks
to a serious project and a deep concern for
getting products of the highest quality
ever. |
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Eloquent proof of
our high reputation in the field is the introduction
of our brand ESTANCIA LA ELISA to the
wholesale and retail markets, most of which
have relied on ESTANCIA LA ELISA to
elaborate the honey products that then take
their own brand.
In answer to the demands of the brands
elaborated here, the Processing and Fractionizing
Plant places in the market about 200,000
kg per year of a high quality product. |
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Considering its export
capacity of 600,000 kg per year, ESTANCIA
LA ELISA has the aim of marketing its
brand world wide, particularly in markets
known to be good honey consumers (such as
Germany, the USA, Middle East, etc.)
Furthermore, it offers to develop products
for small businesses. |
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Bussiness Contact
Directora: Lic. Sarah Smith Estrada - sarahse@laelisamiel.com.ar
Coordinator Manager: Carlos A. Goldental - carlosgoldental@laelisamiel.com.ar |
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